favorite kind of Cookie?

favorite kind of Cookie?

oreo's mmmmm

what kind of question is this?? cookies should never be segregated!! lol. all the types of cookies in the world is freaking awesome.

homemade chocolate chip

Have you ever had a Russian Tea Cake? Oh it is so delicious. It is a small round cookie w/ walnuts rolled in powdered sugar. mmmmmmmmmmmmmmmmmmmmmmmmm

well, this is an easy question!
My all time fave is the old fashioned Nestle' Tollhouse choc. chip cookie!!! especially the cookie dough! yummy!!

don't forget the walnuts!

A Nice, big, chewy molasses cookie rolled in sugar with a crinkly top. Yumm-o!

girl scout thin mints.

Nothing beats a good chocolate chip cookie!

Peanut butter cookies with hershey kiss in the middle!!! YUMMMMMMMMMMM!!!

warm choc chips out of the oven... with chewy oatmeal dough and padded with heaps of chocolate, nuts, and a bit of raisins

choc. chip cookies

Homemade Toll House (chocolate chip) with walnuts, hands down, preferably warm.

Best Answer

That's easy - my own homemade oatmeal cookies. Here you go:

Oatmeal Cookies
(Makes about 2 dozen – this is a small recipe, perfect for couples)

¼ cup butter-flavored Crisco stick shortening
½ cup brown sugar (light or dark)
2 tbsp. milk
1 egg
½ tsp. vanilla
¼ tsp. salt
¼ tsp. cinnamon
¼ tsp. allspice
¼ tsp. ginger
¾ cup all-purpose flour
½ tsp. baking powder
1 cup uncooked rolled oats (Quaker or whatever no-name brand you prefer)


1. Preheat oven to 400 degrees.
2. Using either a wire whisk or blender on low speed, beat Crisco and sugars in a large bowl until smooth. Add egg, milk and vanilla, beating thoroughly until it is the consistency of batter.
3. Add salt, cinnamon, allspice and ginger. Beat until thoroughly mixed.
4. Using a rubber spatula or blender on low speed, stir in flour, baking powder and soda until dough is stiff.
5. Using either your hands or the spatula, fold in the oats. Combine until thoroughly mixed.
6. Using a teaspoon or melon scoop, roll small balls of dough between the palms of your hands until surface of the dough is shiny. Bake on non-greased cookie sheet for 8-10 minutes, or until surface of cookie is desired brownness. Cool on wire rack for up to 5 minutes (if you can resist).

Variations:

•For crisper, less chewy cookies – increase flour to 1 cup. (I prefer mine chewy.)

•You may have noticed that there are no raisins in this recipe. Here is the reason why: I spent the better part of my life removing raisins from everything from cookies to cinnamon buns, and this is my revenge. You, of course, may feel free to add 1 cup of raisins to the above recipe, and have a field day doing so.

White chocolate chip, still warm.

Hard to pick just one.. Chocolate Chips, Oatmeal, Russian Tea Cakes.

pecan sandies

Homemade chocolate chip cookies, just out of the oven, are my favorite.

Any and all cookies.

oatmeal

Peanut Butter Cookies made by me I don't mean to be conceited, but seriously, mine are the best! I double the peanut butter, use regular butter, and then I pull them out of the oven just before they are done. That way they stay chewy instead of crispy. I have yet to find anyone (including my mom) that makes them as good as me!
As far as store bought cookies, I love chocolate covered graham crackers

Homemade Peanut Butter Chocolate Chip Cookies... especially when they are warm out of the oven!

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